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- Toffee
- Overview
- What Is Toffee?
- What Is Toffee Made Of?
- How to Make Toffee
- How to Store Toffee
- Can You Freeze Toffee?
- Allrecipes Community Tips and Praise
- Ingredients
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This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The recipe is easy to make and perfect for holiday gift giving or bake sales. I always get compliments and requests for more of this toffee candy.
Need an edible gift that'll please everyone on your list? Look no further than toffee! This top-rated toffee recipe is beloved by the Allrecipes community because it's easy, quick, and absolutely irresistible.
Toffee is a candy made by caramelizing sugar with butter. The mixture is heated until it reaches the hard crack stage (at least 300 degrees F), hardened, then broken into pieces.
Toffee and caramel have some similarities, but they have a few key differences. Caramel often contains milk or cream, which gives it a thicker and creamier consistency. The candies are also heated to different temperatures during the cooking process.
This sweet and crunchy toffee starts with four sticks of melted butter.
Two cups of sugar add the perfect amount of sweetness.
A pinch of salt enhances the other flavors.
Melted semisweet chocolate chips are spread over the toffee for an extra layer of deliciousness.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this toffee candy:
Melt butter in a saucepan with sugar and salt.
Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F.
Pour the toffee onto a prepared baking sheet.
Sprinkle the chocolate chips onto the toffee, let soften, and spread in an even layer.
Sprinkle the nuts over the chocolate.
Store homemade toffee in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.
Yes! You can freeze toffee for up to three months. Arrange the hardened toffee pieces in a single layer on a baking sheet, cover, then freeze for at least a few hours or up to overnight. When the toffee is frozen, transfer the pieces to zip-top storage bags (make sure to squeeze out the excess air) or another freezer-safe container. Wrap in foil fo...
"Super simple to make," according to
"Took almost no time to put together, and was a huge crowd-pleaser. I used half light butter and half regular butter. Worked great and was super creamy."
"This is my go-to recipe for toffee," says
"I must have had 20 failures over the years, but since I have been using this recipe I have had a good batch each time. I think the trick is cooking it on medium. DON'T RUSH IT!"
"This really was very easy to make," raves
"It was my first attempt at toffee and I was a little nervous, but it turned out great. As tempting as it is to keep stirring it, it really does make a big difference to just let it simmer."
Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat; stir constantly in one direction until butter is melted, about 5 minutes.
Meanwhile, line a 9x13-inch baking dish with a sheet of parchment paper, letting it overhang two sides of the dish.
Once the butter has melted, stop stirring and bring mixture to a boil. Once boiling, cook, stirring only 2 to 3 times, until it turns a dark amber color and the temperature reaches 285 degrees F (137 degrees C) on a candy thermometer, 20 to 30 minutes.
Immediately pour toffee into the prepared baking dish. Sprinkle chocolate chips on top and let sit until they soften, 1 to 2 minutes. Use a spatula to spread softened chocolate into a thin, even layer. Sprinkle nuts over the chocolate and press down slightly; wearing a plastic bag over your hand will minimize the mess.
Place toffee in the refrigerator until set, about 1 hour.
Lift hardened toffee out of the baking dish with the parchment paper. Break into pieces and store in an airtight container.
- Dessert
- 2 min
- 226
Toffee - Yahoo Recipe Search
YummlyToffee Blondies With Unsalted Butter, Dark Brown Sugar, Sugar, Large Eggs, Pure Vanilla Extract, All Purpose Flour, Salt, Toffee BitsYummlyToffee Bites With Unsalted Butter, Granulated Sugar, Salt, Vanilla Extract, Milk, Chopped Almonds, Whole Almonds, ToffeeYummlyToffee Triangles With Butter, Light Brown Sugar, Egg Yolk, Vanilla Extract, Flour, Toffee Bits, Chocolate ChipsYummlyToffee Squares With Unsalted Butter, Dark Brown Sugar, Egg, Pure Vanilla Extract, All-purpose Flour, Salt, Chocolate Chips, Chopped Almonds, Toffee BitsYummlyToffee Triangles With Butter, Light Brown Sugar, Egg Yolk, Vanilla Extract, Flour, Toffee Bits, Semi Sweet Chocolate ChipsYummlyToffee Shortbread With Unsalted Butter, All-purpose Flour, Powdered Sugar, Kosher Salt, Toffee BitsYummlyToffee Cheesecake With Shortbread Cookies, Brown Sugar, Butter, Cream Cheese, Sugar, Chocolate Baking Bar, Eggs, Vanilla, Toffee Bits, Heavy Cream, Semi Sweet Chocolate Chips, Toffee BitsYummlyToffee-tastic With Unsalted Butter, Granulated Sugar, Light Brown Sugar, Pure Vanilla Extract, Large Eggs, All Purpose Flour, Baking Soda, Salt, Semisweet Chocolate Chips, Toffee BitsOrder Toffee nearby
Graeter's Ice Cream1534 W Lane Ave · Closed · Opens Today 11 AM · (614) 488-3222Pint Chocolate Chip Ice Cream, Pint Double Chocolate Chip..., Pint Toffee Chocolate Chip Ice Cream, Pint Buckeye Chocolate Chip Ice Cream, Pint Coconut Chocolate Chip Ice Cream, Pint Black Cherry Chocolate Chip Ice Cream, Pint Cookie Dough Chocolate Chip Ice CreamAnthony-Thomas Candy Shoppes2729 E Main St · Closed · Opens Today 9 AM · (614) 231-3556Dark..., 24 Piece OSU Buckeye, 12 Piece OSU Buckeye, 1 Pound MD Deluxe Assortment, Milk Chocolate Sea Salt Caramels, 8 oz. Deluxe MD Deluxe Assortment, 14 oz. English Toffee Milk Chocolate, 14 oz. Pecan Dainties Milk Chocolate, 1 Pound MD Cherry Cordials AssortmenDec 4, 2021 · Learn how to make easy and delicious toffee with pecans, butter, sugar, and chocolate chips. This recipe is perfect for holiday treats or gifts and only requires a candy thermometer and a few ingredients.
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- Dessert
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins .
- Dessert
- English toffee, honeycomb toffee
Sep 29, 2023 · Learn how to make easy and delicious toffee with dark chocolate, toasted pecans, and a candy thermometer. This recipe is perfect for holiday gifts or snacking, and includes tips and tricks for toffee perfection.
- Dessert, Candy
- 2 min
- 171
Dec 3, 2020 · Learn how to make perfect toffee with simple ingredients and three essential tips. This easy recipe includes chocolate and nuts, and is a holiday staple.
Dec 8, 2023 · Learn how to make easy and delicious toffee candy with butter, sugar, chocolate, and nuts. Watch the video tutorial and follow the step-by-step directions for a perfect result.
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Confections
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins. Wikipedia
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