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Oct 29, 2023 · Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.
- (110)
- 75 min
- 347
Pie Crust - Yahoo Recipe Search
YummlyDouble-crust Apple Pie With Crust, All-purpose Flour, Baking Powder, Salt, Unsalted Butter, Shortening, White Vinegar, Ice Water, Apple, Unsweetened Apple Juice, Brown Sugar, All-purpose Flour, Cornstarch, Ground Cinnamon, Ground Nutmeg, Salt, Baking Spray, Unsalted Butter, Large Egg White, GranulatYummlyGruyere Crusted Apple Pie With Crust, All-purpose Flour, Salt, Butter, Gruyere Cheese, Ice Water, Large Egg, Sugar, Apples, Lemon Juice, Granulated Sugar, Brown Sugar, All-purpose FlourYummlyPie Crust Promises With Pie, Flour, Fat, Ice Cold Water, Salt, Sugar, Canela, Corn Starch, Peaches, Lemon Juice, Raspberries, CreamYummlyPie Crust Cookies With Pie Crusts, Apple Butter, Preserves, Egg, Sugar, Pie Crusts, Apple Butter, Preserves, Egg, SugarYummlyFlaky Pie Crust With Pie Crusts, All Purpose Flour, Sugar, Salt, Vegetable Shortening, Unsalted Butter, Ice Water, Apple Cider VinegarYummlyPie Crust With Maple Sugar, Blanched Almond Flour, Arrowroot Flour, Sea Salt, Baking Soda, Shortening, Egg Whites, Pie Crust, Almond Milk, Pumpkin Pie Spice, Salt, Pumpkin Puree, Pure Maple Syrup, Eggs, Beef, Heavy Whipping CreamYummlyPie Crust Crackers With All Purpose Flour, Kosher Salt, Baking Powder, Unsalted Butter, Apple Cider Vinegar, Ice Water, Egg, Milk, SpicesMar 8, 2024 · Combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight. Roll the dough into a circle, then press it into a pie plate. Trim the excess and flute the edges.
- Pie
- 7 min
- 173
Oct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon has been added. Stop adding water when the dough begins to form large clumps.
- (369)
- 15 min
- Pie
- 353
Feb 28, 2024 · Step 1: Cut the butter into the flour. TMB Studio. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.
- (16)
- 173
- Desserts
- 10 min
Apr 2, 2024 · Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the crust with a fork (this prevent air pockets or bubbles from forming while baking). Line the crust with two sheets of aluminum foil or parchment paper.
- Dessert, Pie
- 7 min
- 345
- 304
Nov 6, 2022 · Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15-20 minutes. Remove the pie from the oven and lift the parchment paper and weights out of the crust.
Nov 15, 2019 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides from sliding down; Bake for 15 minutes at 200°C/390°F (180°C fan).; Remove pie weights using paper overhang.
