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Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree. This plant produces large, pod-like fruits, each containing 20–60 beans surrounded by a sticky, sweet-tart...
Mar 29, 2018 · Cacao is also the reason dark chocolate is considered to have health benefits—it's a notable source of flavonoids, which may have beneficial effects on cardiovascular health, and theobromine, a...
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Cocoa%chocolate - Yahoo Recipe Search
YummlyChocolate Cocoa Persimmon Cakes With Rice Flour, Ground Almonds, Soy, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate Chips, Persimmons, Egg, Coconut Sugar, Vanilla, Coconut OilYummlyChocolate Peppermint Cocoa Brownies With Brownie Layer, Unsalted Butter, Semisweet Chocolate Chips, Unsweetened Chocolate, All-purpose Flour, Unsweetened Cocoa, Baking Powder, Eggs, Sugar, Light Brown Sugar, Vanilla Extract, Peppermint, Ganache, Semisweet Chocolate Chips, Unsalted Butter, Heavy WhipYummlyChocolate Cocoa Nib Shortbread With Bittersweet Chocolate, Unsalted Butter, Sugar, Oat Flour, Plain Flour, Dutch Process Cocoa Powder, Cocoa, Maldon Sea SaltOrder Cocoa%chocolate nearby
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- Very nutritious. If you buy quality dark chocolate with a high cocoa content, then it’s quite nutritious. It contains a decent amount of soluble fiber and is loaded with minerals.
- Powerful source of antioxidants. ORAC stands for oxygen radical absorbance capacity. It’s a measure of the antioxidant activity of foods. Basically, researchers set a bunch of free radicals (bad) against a sample of a food and see how well the antioxidants in the food can disarm the free radicals.
- May improve blood flow and lower blood pressure. The flavanoids in dark chocolate can stimulate the endothelium, the lining of arteries, to produce nitric oxide (NO) (5).
- Raises HDL and protects LDL from oxidation. Consuming dark chocolate can improve several important risk factors for heart disease. It may protect against high cholesterol.
What is chocolate? Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into chocolate.
Jan 9, 2024 · Cocoa is rich in healthy flavanols. Some dark chocolate products have two to three times more cocoa solids than milk chocolate. And some lower-quality chocolates may have more added fats, sugar, and artificial flavors. Standards differ by country, but dark chocolate generally has 50–90% cocoa solids and no milk.
Dec 14, 2017 · Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and...