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Dec 4, 2019 · Celery is a low-calorie vegetable that may have anti-inflammatory, antioxidant, and anti-cancer properties. Learn how celery can help lower blood pressure, prevent disease, and support neurogenesis, but also be aware of its potential allergens and pesticide risks.
- Yvette Brazier
Feb 24, 2016 · Celery is a low-calorie, low-glycemic, and high-antioxidant veggie that may support digestion, inflammation, and health. Learn how to buy, store, and cook celery, and discover five recipes to enjoy its flavor and nutrition.
Celery is a low-calorie, high-fiber vegetable that contains antioxidants, potassium, vitamins, and minerals. It can help prevent cancer, lower blood pressure, and improve memory and learning. Learn how to prepare, store, and enjoy celery in various dishes.
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Celery ( Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
Nov 7, 2022 · Celery is a low-calorie and potassium-rich vegetable that also provides fiber and folate. It can help prevent diabetes, support heart health, protect eyesight, and support weight loss. Learn more about celery's nutrition facts, health benefits, allergens, and varieties.
May 10, 2023 · Celery is a non-starchy vegetable with anti-inflammatory and antioxidant properties that may reduce inflammation, cancer risk, blood pressure, and cholesterol levels. It also supports nerve, cognitive, and respiratory health. Learn about the evidence-based health benefits of celery, its nutrition facts, and the risks associated with eating it.
Feb 26, 2024 · Celery is a crunchy vegetable that may improve heart health, lower blood pressure, and provide antioxidants and anti-inflammatory compounds. Learn more about celery's nutrition, uses, and potential risks.