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Aug 7, 2012 · Ingredients. 4 eggs. 1 can cream of onion soup. 1/4 c milk. 1/4 tsp. pepper. 1/2 c shredded Swiss cheese. 1/2 c finely chopped ham. Preparation. In a large bowl add eggs, soup, milk and pepper,...
Ingredients. 2 cups diced ham. 1 cup Swiss cheese, grated. 1/2 cup yellow onion, finely chopped. 4 large eggs, beaten. 2 cups whole milk. 1 cup dry biscuit mix. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon pepper. Preparation.
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- Impossible Ham and Swiss Pie with Bisquick
- Ingredients You’Ll Need to Make Impossibly Easy Ham and Swiss Pie
- Storing + Freezing + Make-Ahead Tips
- What to Serve with This Easy Ham Pie
- How to Make Impossibly Easy Ham and Swiss Pie Recipe
- More Bisquick Recipes
This pie is the ham and cheese cousin to the ever-popular impossible cheeseburger pie. You know the recipe, it’s been gracing American dinner tables for generations. And for great reasons. These Bisquick pies are super quick and simple to make, with easy-to-find wholesome ingredients. Oh, and great news! No need to make a crust. Bisquick zucchini p...
HamSwiss Cheese – I use Swiss cheese in my recipe, but this is another ingredient that can easily be swapped. Swiss has a mild taste and melts beautifully, but you can also use cheddar if you want a s...Green OnionsBisquick –The starring ingredient! You may have seen other Bisquick impossible pie recipes floating around and wondered what makes them so impossible, and why is Bisquick so versatile? We can owe t...How Long Can You Keep This In The Fridge? This impossibly easy ham and Swiss pie will last in the fridge for a couple of dayswhen stored properly, although I rarely have leftovers. Store in an airt...Can You Freeze This? Yes. Bake the pie and when you’re ready to serve, all you have to do is thaw it in the fridge overnight then reheat either in the microwave or oven. Store in an airtight contai...Make-Ahead Tips: Assemble the pie without baking, cover with plastic wrap, then store in the fridge. Let sit out on the counter for 30-40 minutes before baking so the pie plate doesn’t crack in the...If I’m serving this for breakfast or brunch I like to serve my favorite strawberry spinach salad, Bisquick drop biscuits, andblueberry coffee cake. If I’m serving it for supper, I like it with KFC coleslaw, Fried Cabbage and Bacon, orbrown sugar glazed carrots.
Spread ham, cheese, and green onions in the pie dish.In a medium mixing bowl, whisk together the rest of the ingredients. Pour mixture into pie dish.Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.- (1)
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Mar 29, 2012 · Impossible ham and swiss pie is a simple recipe to make with leftover ham and biscuit mix for an easy weeknight dinner. This ham casserole is easy to make and requires very little prep work and then baking for 45 minutes until it is a golden brown.
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Oct 2, 2013 · 1. Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
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Feb 22, 2018 · Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese. In a small bowl, whisk together egg, milk, garlic powder, and parsley. Lightly brush the border of the puff pastry with the egg wash.
Ingredients. 2 cups diced ham. 1 cup Swiss cheese, grated. 1/2 cup yellow onion, finely chopped. 4 large eggs, beaten. 2 cups whole milk. 1 cup dry biscuit mix. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon pepper. Directions. Preheat the oven to 400°F (200°C). Grease a 10-inch pie plate.