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Aug 9, 2023 · Four Steps to Food Safety: Clean, Separate, Cook, Chill. Español (Spanish) Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.
Oct 19, 2021 · Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency.
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
Food Safety | Nutrition.gov. Home. Topics. Food Safety. Use these food safety resources for handling, preparing, and storing healthy foods to protect yourself and your loved ones from food poisoning. Food Poisoning. What is food poisoning, and how long does it last?
If you suspect that a food is contaminated or has made you or someone that you know sick, follow these guidelines to report it. Report a Problem with…. Phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online.
The Tennessee Department of Agriculture's Food Safety Section administers state laws, rules, and regulations for retail food stores and manufacturing firms processing and storing food products in Tennessee. Our primary goal is to protect the health and economic welfare of our citizens.
The Office of Food Safety (OFS) is the USDA mission area that houses the Under Secretary for Food Safety and is charged with carrying out the Administration’s food safety priorities. Working closely with stakeholders and food safety partners across government, OFS provides leadership and vision...
