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Nov 19, 2012 · Turkey Wellington A Recipe by Chef Walter Staib. Serves two. 1 pound Dietz & Watson Carving Ready Turkey Breast 4 tablespoons butter 4 cups button mushrooms, cleaned and chopped coarsely
To cook the Wellington: preheat the oven to 200C/Gas 6/170C in a fan assisted convection oven and bake for 1 hour 15 minutes to 1 hour 25 minutes maximum. After 45 minutes, brush the Wellington with egg to help colour the pastry. For the most golden of finishes, brush again before the last 15-20 minutes. Once cooked, remove from the oven and ...
Nov 20, 2022 · Preheat your oven to 450℉/230℃ before placing the Turkey Wellington into the oven. You want it to go into a very hot oven so the puff pastry starts to cook quickly. As the butter melts in the pastry, it produces steam and the steam puffs the layers. Bake in a preheated oven, uncovered at 450℉/230℃ for 17-20 minutes.
- (11)
- 757
- Dinner
- 43 min
Make the Stuffing: Melt butter in a medium skillet over medium heat. Add shallots and cook until soft and slightly caramelized, about 5-7 minutes. Transfer to a medium bowl and let cool for a few minutes. Once cooled, add the remaining ingredients to the large bowl and mix with your hands to combine.
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- What Equipment Will You Need to Make Gordon Ramsay’s Turkey Wellington?
- What Ingredients Will You Need to Make Gordon Ramsay’s Turkey Wellington?
- Steps to Make Gordon Ramsay’s Turkey Wellington
- How Will Gordon Ramsay’s Turkey Wellington Look and Taste like?
- Recipe Card
Gordon Ramsay Turkey Breast3 Sheet Trays-You need the sheet trays to freeze and bake the turkey and the wellington.Plastic Wrap and Aluminum Foil-You need them to wrap the turkey and then the wellington.12-Inch Non-Stick Pan-A large non-stick pan is the best choice to make large and soft crepes.Medium Skillet-The medium skillet is used to caramelize the shallots for the stuffing.For Turkey
1. Turkey- You should use a deboned turkey breast of even thickness so that the roll is even throughout. 2. Vegetable Oil and Kosher Salt- The oil and salt are used to season and prep the turkey.
For The Stuffing
1. Shallots- The shallots are caramelized and give a sweet and smooth taste to the stuffing. 2. Unsalted Butter- Butter works better on low heat, making it the perfect choice to use for caramelizing the shallots. 3. Breadcrumbs- Breadcrumbs help combine the stuffing together. 4. Thyme and Sage- Thyme and sage add freshness to the stuffing. 5. Suet- Suet is a type of fat and adds richness to the stuffing. 6. Ground Sausage Meat- Meat is essential for the stuffing and is one of the important co...
For The Crepes
1. Eggs, All-Purpose Flour, Milk, and Vegetable Oil-These are the basic ingredients you’ll need to make a crepe. 2. Thyme Leaves-Thyme leaves give the crepes a herby and fresh flavor which goes well with the herby stuffing and the turkey. 3. Salt and Pepper- We are making savory crepes, so add a little bit of salt and pepper.
1. Prep Turkey
Take the deboned turkey and lay it out on a surface. Using a sharp knife, butterfly it so that the meat is of even thickness. If you want, you can pound it so that the turkey even throughout when you roll it. Season the turkey with salt and place it on a sheet tray. Cover the sheet tray with plastic wrap and place it in the refrigerator for a minimum of 2 hours. After that, take it out and let it come to room temperature for 30 minutes.
2. Cooking The Turkey
Before you cook the turkey, preheat the oven to 250˚F. While the oven is heating, roll up the turkey and truss it using kitchen twine. Pour some oil over it and rub it using your hands. After that, wrap this turkey roll in aluminum foil and place it on another sheet tray. Place the sheet tray in the oven and bake the turkey for about 2 hours. The turkey is cooked when a thermometer inserted in the center of the roll reads 160˚F. Let the turkey rest for about 30 minutes.
3. Making The Crepes
Add flour, milk, oil, egg, salt, pepper, and thyme leaves in a blender jar and blend for half a minute to make a smooth crepe batter. After that, heat a 12-inch non-stick pan and grease it with just a touch of oil. Using a paper towel, spread it evenly all over the skillet. Now, pour about ⅓ cup of the batter into the skillet and spread it all over. Cook it for about 2 minutes until the top looks dry, and then flip it. Cook the other side for a minute and transfer it to a baking sheet. Repeat...
The turkey wellington’s outer layer is the puff pastry. So, it looks golden and crisp on the outside, with the scorings making a pretty pattern. When sliced, you can see the distinct layers of the pastry, the crepes, and the turkey. If you take a bite, you get the flavor of the turkey mixed with the herby and meaty stuffing. The soft crepes and cri...
This was all about Gordon Ramsay’s turkey wellington. If you do make it, tell us in the comments about your experience. Also, look out for your other favorite recipes.
- Chef's Delight
- 3 min
- 1445
Dec 27, 2021 · Preheat your oven to 400 °F. Turn the turkey thigh on the counter. Season both sides with salt and freshly ground black pepper. Wrap the turkey leg in rolls. Secure the roll with butcher string, butcher's net or long garbage skewers. Mix the butter and mustard in a small bowl and rub it on the outer surface.
