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Mar 5, 2022 · Dosa Recipe. Learn how to make south Indian dosa with an easy but traditional and very authentic homemade batter. I've included a step-by-step video to make the process more comprehensive and to show you exactly how to get the perfect texture and flavor. 5 from 11 votes.
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- Simple Dosa or Plain Dosa. The first Dosa is the regular, plain Dosa. There is no rocket science for making this variant, except mastering how to spread the dosa batter evenly to get a round, crispy, elegant dosa, as mentioned above.
- Ghee Roast Dosa. Ghee Roast is my absolute favorite Dosa of all time. They are these super crispy, thin dosas and the best part is that you can make however big you want it to be.
- Masala Dosa. Next up is another popular Dosa variety from the South - Masala Dosa where a filling of potato masala is stuffed in the dosa before serving.
- Set Dosa. Set Dosa are these small, thick, spongy dosas, usually served in a set of three. To make Set Dosa, add a ladleful of dosa batter on a heated pan.
Feb 5, 2021 · A step-by-step guide to making dosa from home, including a from-scratch dosa batter and instructions for how to cook it. Serves 6 to 8. Makes about 18 dosas.
Feb 19, 2024 · Learn the proper way to eat dosa and idli with our step-by-step guide. Discover the traditional techniques and etiquette for enjoying these South Indian delicacies. Master the art of eating dosa and idli with ease.
Feb 28, 2023 · By Dassana Amit. Last Updated: February 28, 2023. Gluten Free, Vegan, Vegetarian. 4.92 from 45 votes • 62 Comments. Share1.3k. Step by Step Jump to Recipe. Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented.
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